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PROTEIN SYNTHESIS IN VITRO BY EPAXIAL MUSCLE POLYRIBOSOMES FROM COD GADUS MORHUALIED E; LUND B; VON DER DECKEN A et al.1982; COMP. BIOCHEM. PHYSIOL., B; ISSN 0305-0491; GBR; DA. 1982; VOL. 72; NO 2; PP. 187-193; BIBL. 22 REF.Article

Do Atlantic salmon (Salmo salar) utilize mixtures of free amino acids to the same extent as intact protein sources for muscle protein synthesis ?ESPE, M; LIED, E.Comparative biochemistry and physiology. Part A. Physiology. 1994, Vol 107, Num 1, pp 249-254, issn 1096-4940Article

Fish silage prepared from different cooked and uncooked raw materials : Chemical changes during storage at different temperaturesESPE, M; LIED, E.Journal of the science of food and agriculture. 1999, Vol 79, Num 2, pp 327-332, issn 0022-5142Article

Metabolic effects on growth and muscle of soya-bean protein feeding in cod (Gadus morhua)VON DER DECKEN, A; LIED, E.British journal of nutrition. 1993, Vol 69, Num 3, pp 689-697, issn 0007-1145Article

The effect of feeding and starving, and different ratios of protein energy to total energy in the feed on the excretion of ammonia in Atlantic cod (Gadus morhua)LIED, E; BRAATEN, B.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 78, Num 1, pp 49-52, issn 0300-9629Article

The influence of the ratio of protein energy to total energy in the feed on the activity of protein synthesis in vitro, the level of ribosomal RNA and the RNA-DNA ratio in withe trunk muscle of Atlantic cod (Gadus morhua)LIED, E; ROSENLUND, G.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 77, Num 3, pp 489-494, issn 0300-9629Article

Dietary protein levels affect growth and protein metabolism in trunk muscle of cod, Gadus morhuaVON DER DECKEN, A; LIED, E.Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology. 1992, Vol 162, Num 4, pp 351-357, issn 0174-1578Article

The course of protein digestion in Atlantic cod (Gadus morhua)LIED, E; SOLBAKKEN, R.Comparative biochemistry and physiology. A. Comparative physiology. 1984, Vol 77, Num 3, pp 503-506, issn 0300-9629Article

The effect of feeding regime on growth, feed utilisation and weight dispersion in large Atlantic salmon (Salmo salar) reared in seawaterSVEIER, H; LIED, E.Aquaculture (Amsterdam). 1998, Vol 165, Num 3-4, pp 333-345, issn 0044-8486Article

Purification of fish muscle myosin heavy chain and quantification of the specific polyribosome-bound polypeptideLIED, E; VON DER DECKEN, A.Biochemical journal (London. 1906). 1985, Vol 232, Num 2, pp 467-470, issn 0006-2936Article

Nutrient absorption and growth of Atlantic salmon (Salmo salar L.) fed fish protein concentrateESPE, M; SVEIER, H; HØGØY, I et al.Aquaculture (Amsterdam). 1999, Vol 174, Num 1-2, pp 119-137, issn 0044-8486Article

Feed optimization in Atlantic cod (Gadus morhua): fat versus protein content in the feedLIE, Ø; LIED, E; LAMBERTSEN, G et al.Aquaculture (Amsterdam). 1988, Vol 69, Num 3-4, pp 333-341, issn 0044-8486Article

Lipid digestion in cod (Gadus morhua)LIE, Ø; LIED, E; LAMBERTSEN, G et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1987, Vol 88, Num 2, pp 697-700, issn 0305-0491Article

Liver retention of fat and of fatty acids in cod (Gadus morhua) fed different oilsLIE, O; LIED, E; LAMBERTSEN, G et al.Aquaculture (Amsterdam). 1986, Vol 59, Num 3-4, pp 187-196, issn 0044-8486Article

Enzymatic hydrolysis of by-products from the fish-filleting industry; chemical characterisation and nutritional evaluationLIASET, B; LIED, E; ESPE, M et al.Journal of the science of food and agriculture. 2000, Vol 80, Num 5, pp 581-589, issn 0022-5142Article

Growth and protein turnover in Atlantic salmon (Salmo salar L.); the effect of dietary protein level and protein particle sizeSVEIER, H; RAAE, A. J; LIED, E et al.Aquaculture (Amsterdam). 2000, Vol 185, Num 1-2, pp 101-120, issn 0044-8486Article

Changes in plasma and muscle free amino acids in atlantic salmon (Salmo salar) during absorption of diets containing different amounts of hydrolysed cod muscle proteinESPE, M; LIED, E; TORRISSEN, K. R et al.Comparative biochemistry and physiology. A. Comparative physiology. 1993, Vol 105, Num 3, pp 555-562, issn 0300-9629Article

Estimation of protein synthesis in fish larvae using an in vitro polyribosome assayHANSEN, P. E; LIED, E; BØRRESEN, T et al.Aquaculture (Amsterdam). 1989, Vol 79, Num 1-4, pp 85-89, issn 0044-8486, 5 p.Conference Paper

Effect of starvation and refeeding on in vitro protein synthesis in white trunk muscle of atlantic cod (Gadus morhua)LIED, E; ROSENLUND, G; LUND, B et al.Comparative biochemistry and physiology. B. Comparative biochemistry. 1983, Vol 76, Num 4, pp 777-781, issn 0305-0491Article

Growth, feed and nutrient utilisation and gastrointestinal evacuation time in Atlantic salmon (Salmo salar L.) : the effect of dietary fish meal particle size and protein concentrationSVEIER, H; WATHNE, E; LIED, E et al.Aquaculture (Amsterdam). 1999, Vol 180, Num 3-4, pp 265-282, issn 0044-8486Article

Effect of processing (sprouting and/or fermentation) on sorghum and maize. I: Proximate composition, minerals and fatty acidsASIEDU, M; NILSEN, R; LIE, Ø et al.Food chemistry. 1993, Vol 46, Num 4, pp 351-353, issn 0308-8146Article

Effect of processing (sprouting and/or fermentation) on sorghum and maize. II: Vitamins and amino acid composition. Biological utilization of maize proteinASIEDU, M; LIED, E; NILSEN, R et al.Food chemistry. 1993, Vol 48, Num 2, pp 201-204, issn 0308-8146Article

Protein utilization and in-vitro protein synthesis in young rats given gruels of sproute white maize supplemented with graded amounts of dried fishASIEDU, M; LIED, E; NILSEN, R et al.Food chemistry. 1994, Vol 49, Num 3, pp 299-303, issn 0308-8146Article

Haematological values and fatty acid composition of erythrocyte phospholipids in cod (Gadus morhua) fed at different water temperaturesLIE, Ø; LIED, E; LAMBERTSEN, G et al.Aquaculture (Amsterdam). 1989, Vol 79, Num 1-4, pp 137-144, issn 0044-8486, 8 p.Conference Paper